5 SIMPLE STATEMENTS ABOUT PETER CORNWELL MASTERSONS BAR EXPLAINED

The 72-hour rested dough takes the shape of many possibilities, within the ‘Granchio’ with its unconventional yellow tomato sauce foundation, marinated crab, chilli, garlic and broccolini towards the salt flavour bomb from the ‘Boscaiola’ a wealthy combination of Stracciatella cheese, Nduja, speck and truffle oil.Our site normally takes you